Serves

INGREDIENTS

  • 50ML OLD SCHOOL SUGNALL RHUBARB GIN
  • 125ML 1774 TONIC WATER
  • SLICE OF FRESH GINGER
  • PLENTY OF ICE

METHOD

As with any good G&T start with a large balloon stem glass and three-quarters fill it with ice to chill the glass and the spirit. Add the Old School Gin and then gently pour in some 1724 Tonic (expensive but jolly good) quantity to your taste but we recommend 150ml of tonic to 50ml of Gin and then finish with a thin slice of fresh ginger to compliment the Rhubarb.

GIN & TONICRHUBARB BRAMBLERHUBARB GIMLET

HOMEGROWN

Inspiration for Old School Gin is taken from the produce grown at our Walled Garden, designed and built over 275 years ago.

We then infuse the finest botanicals from around the world, such as lemongrass, kaffir lime leaves, vanilla and cinnamon.

Old School Gin is made in small batches, at a futuristic distillery in the heart of rural Staffordshire.