Serves

INGREDIENTS

  • 50ML OLD SCHOOL SUGNALL RHUBARB GIN
  • 25ML FRESH LEMON
  • 25ML CRÈME DE MURES
  • CRUSHED ICE
  • A BLACKBERRY

METHOD

This is a lovely version of the classic Bramble that balances the acidity of the lemon and the Rhubarb with the sweetness of the 'fruits of the forest liqueur'. Start by adding the Old School Gin and lemon juice to a large balloon stem glass then fill the glass with crushed ice. Gently pour the Crème de Mures through the centre of the ice so that it passes through the ice to join the Gin and Lemon juice in the bottom. Garnish with a fresh blackberry and two short cocktail straws so the lovely cocktail can be extracted from under the ice.

GIN & TONICRHUBARB BRAMBLERHUBARB GIMLET

HOMEGROWN

Inspiration for Old School Gin is taken from the produce grown at our Walled Garden, designed and built over 275 years ago.

We then infuse the finest botanicals from around the world, such as lemongrass, kaffir lime leaves, vanilla and cinnamon.

Old School Gin is made in small batches, at a futuristic distillery in the heart of rural Staffordshire.